Made with a combination of fresh fish, starch, and various seasonings, our Korean Fishcake is expertly crafted to achieve a chewy and bouncy texture. It is shaped into a cylindrical or flat form, resembling a fish cake, and then cooked to perfection.
The key to the irresistible flavor of our Korean Fishcake is the rich and aromatic broth in which it is simmered. The fishcakes are cooked in a flavorful broth made from ingredients like anchovies, kelp, and other spices. This infusion of flavors elevates the taste of the fishcakes, creating a savory and umami-packed experience.
Our Korean Fishcake is a versatile treat that can be enjoyed in various ways. It is commonly served on skewers or in a hot broth, known as "eomuk-tang." The fishcakes absorb the flavors of the broth, creating a comforting and satisfying dish. They can also be enjoyed on their own or in stir-fries, adding a burst of flavor and a unique texture to your favorite Korean dishes.
Embrace the flavors of Korea with our delectable Korean Fishcake. Each bite is a journey into the bustling streets of Seoul, where the aroma of street food fills the air. Treat yourself and your loved ones to this authentic delicacy and experience the true taste of Korea in every mouthwatering bite.
|Sifu Korean Fish Cake
|Quantity / Carton (Pkt)
|24 x packets(500g)
|137mm x 185 mm
|Fish Meat (Surimi), Starch, Vegetables, Soy Product, Sugar, Salt.
|Keep frozen at -18°C
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