Started business at a small factory. Making Yong Tau Fu and supply to restaurants.
Diversified products to Fish Paste and Steamboat products.
Bough own factory and renovated to comply with Halal, GMP, and HACCP standards.
Products and factory receive Halal, GMP, HACCP, and MeSTI Certification.
Start exporting to a few countries including Singapore, Hong Kong, Australia, Indonesia
Sifu Brand awarded Asia Pacific Top Excellence Brand.
Founder of Seafood Valley Enterprise Sdn Bhd received Excellence Entrepreneur Award by Nanyang Newspaper Malaysia.
(Present) Bought a new factory and cater for the fast growing demand. Received Consumer’s Choice Award by Majlis Tindakan Pengguna Negara (MTPN).