Milestone

2003

Started business at a small factory. Making Yong Tau Fu and supply to restaurants.

2007

Diversified products to Fish Paste and Steamboat products.

2014

Bough own factory and renovated to comply with Halal, GMP, and HACCP standards.

2015

Products and factory receive Halal, GMP, HACCP, and MeSTI Certification.

2016

Start exporting to a few countries including Singapore, Hong Kong, Australia, Indonesia

2018

Sifu Brand awarded Asia Pacific Top Excellence Brand.

2021

Founder of Seafood Valley Enterprise Sdn Bhd received Excellence Entrepreneur Award by Nanyang Newspaper Malaysia.

2022

(Present) Bought a new factory and cater for the fast growing demand. Received Consumer’s Choice Award by Majlis Tindakan Pengguna Negara (MTPN).

Innovation

Through innovation, we generate solutions for our customers and raise the bar.

Inspiration

We aspire to be an inspiration for the new generation in the food industry.

Spirit of Winning

We will become a leading global branded company. Our company spirit will enables us to reach extraordinary levels of performance and outstanding results.

Endurance

We have overcome all the difficulties in the past 10 years and will keep stronger.

Teamwork

Be inclusive of the ideas, thoughts, perspectives and cultures of others. We believe teamwork enabled ordinary people to achieve extraordinary things.

Progressive

We seek to be an excellent, innovative, growing, and enduring business by the latest technology.

MESSAGE FROM THE

At Seafood Valley, our company strive to produce good quality frozen food so that everyone will get AHA moment when consuming our product. Our keyword for our products are Halal, Safe, Tasty and innovative. We will always have a chance to get to enjoy new dining experience. We are achieving our goals every year and will continue to grow our business worldwide and set a milestone in other countries as well.

Managing Director of Seafood Valley Enterprise Sdn Bhd
Mr Calvin Heong Chee Kin