Made from succulent white fish fillets, our fish cakes are expertly blended with aromatic herbs and spices, such as kaffir lime leaves, lemongrass, and red chili peppers. This harmonious fusion of flavors creates a perfect balance of heat, tanginess, and fragrant aromas that will leave you craving for more.
Our Thai Fish Cakes boast a delightful golden-brown crust that encases a tender and flaky interior. Each bite reveals the essence of Thailand's culinary heritage, as the flavors unfold on your palate. Whether you're enjoying them as an appetizer, a snack, or a main course, these fish cakes will surely impress your guests and elevate any meal.
Versatile and easy to prepare, our Thai Fish Cakes can be quickly pan-fried, grilled, or even steamed to perfection. Serve them with a zesty dipping sauce, such as sweet chili or peanut sauce, for an extra burst of flavor. These fish cakes are the perfect addition to your next gathering, bringing a taste of Thailand right to your table.
Experience the authentic flavors of Thailand with our Thai Fish Cakes. Each bite is a journey to the bustling streets of Bangkok, where the aromas and spices create an unforgettable culinary adventure. Treat yourself and your loved ones to this exquisite delicacy that captures the essence of Thai cuisine.
|Sifu Thai Fish Cake|
|Quantity / Carton (Pkt)||24 x packets(400g)|
|Ingredients:||Fish Meat (Surimi), Starch, Vegetables, Soy Product, Sugar, Salt, Long Bean.|
|Preservation method||Keep frozen at -18°C|
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