Seafood Valley Enterprise Sdn Bhd is incorporated in 2003 and are specialized in manufacturing halal and frozen seafood products including fish ball, fish cakes, fish pastes, steamboat products, fish rolls, fish finger food, snacks and etc. SIFU brand surimi-based products is produced by Seafood Valley Enterprise Sdn Bhd. Towards the years of great success and dedicated team work from our R&D team , SIFU Brand also attained HALAL, HACCP, GMP and MESTI certifications. We carried out hygiene manufacturing practice in the daily manufacturing processing to produce safe and quality products for consumer. We are still expanding our market and are currently exporting to Hong Kong, Singapore, China, Cambodia and Australia.
Our company mission is to always produce Halal , tasty and quality steamboat & frozen food products for the market. Steamboat products have always been very popular not only among the Malaysian but also around the world. We also apply a hygienic approach in our manufacturing practices to produce safe products. Currently we are distributing our products to local eating outlets, wet markets, mini markets, supermarkets, hypermarket (AEON) and etc. We have successfully obtain Halal, GMP and HACCP Certification and start exporting to Singapore , Hong Kong, China, Vietnam and Indonesia. After more than 10 years in the market, we have developed quite a number of products that suite for the market.